A encompassing or wide-ranging definition of Bulalo is a traditional Tagalog Soup that is composed of bone-in beef shank or the bone of the beef shank - ie beef shank with or without the meat - often with or without vegetables. One can enjoy and eat the bulalo by: (I) sipping the broth; (ii) eating the meat and vegetables of the soup; and (iii) eating the bone marrow and sometimes the bone ligaments.
In an episode of Rated K, host Korina Sanchez discovers the different recipe variations of this distinct Pinoy dish.
video courtesy of TFCnow
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